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Serrano ham with more than 24 months of natural curing, sliced in 100gr packages.
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Serrano ham sliced packet 100gr
Serrano ham with more than 24 months of natural curing, sliced in 100gr packages.
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Ham made by Jamón Martínez family business from Jaén, its curing is between 20 to 24 months in underground cellars. We slice it with a knife as it is late the packages are packed in quantity of 100gr.
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