Jamón Ibérico Bellota 5Jotas loncheado a cuchillo por nosotros. Presentación de 100gr. Caducidad de 4 meses aproximadamente. No hace falta mantener en frío pues todo su aroma lo podemos deleitar a una temperatura entre 22º a 25º
Jamón Ibérico Aljomar Bellota Reserva Denominación de Origen Guijuelo. Loncheado a cuchillo por nosotros. Presentación de 100gr. Caducidad de 4 meses aproximadamente. No hace falta mantener en frío pues todo su aroma lo podemos deleitar a una temperatura entre 22º a 25º
Iberian ham, from the remains that remain attached to the bone of the ham or Iberian shoulder once sliced. Package 100gr
Serrano ham with more than 24 months of natural curing, sliced in 100gr packages.
Ham bait 50% Iberian field with more than 24 months of healing. With a quality and flavor to the delight of the best palates. Pieces approximately 7 kg.
Piquitos’ exclusive shape gives a greater proportion of crust that helps to dissipate the intense stimuli provided by the more pronounced flavors, whether drinks such as wine or food such as Iberian pork sausages.
Lomo Ibérico de Bellota en tripa sintética con un color y bouquet excelente. Piezas de 1 Kg. a 1,5 Kg. aproximadamente
Iberian Acorn Ham 5 Jotas from Jabugo (Huelva). The best ham in the world according to expert tasters, are recognized worldwide as synonymous with the highest quality. Ham with an approximate weight of 8kg.Carvajal.
Iberian Acorn-fed sholder Reserve Guijuelo Designation of Origin prepared by the company Aljomar de Salamanca. Weight 5kg
Piquitos’ exclusive shape gives a greater proportion of crust that helps to dissipate the intense stimuli provided by the more pronounced flavors, whether drinks such as wine or food such as Iberian pork sausages.